Spooky Spider Deviled Eggs

With Halloween just around the corner, it's fun to save creative recipes for those special Halloween Parties. This is a great one that will wow all attendees and will definitely be a favorite. It's also quite easy and most everybody already has their own favorite recipe for the deviled eggs. Here's mine:

Spooky Spider Deviled Eggs

You'll have to remember that I'm not one to give exact amounts in the recipes that I've been creating for years - I've found out that it's best to guess-timate the amounts and taste-test as one goes. It's good to remember to add these ingredients sparingly as you go - you can always add more but never take out.

Remember you'll also need a jar of whole black olives for the decoration. Here's the recipe:

One dozen hard-boiled eggs, cooled and peeled

Cut eggs in half, removing yolks and putting into a large zip-lock bag.

Into the bag add the following to estimated taste:

Plain Yellow Mustard

Mayonnaise

Sparingly with Worchestershire Sauce

Garlic Salt (I prefer Lawrey's)

Mush all this up in the bag until not lumpy, do a little taste test using a clean spoon and add whatever you feel it needs to make it to your preferred taste. (Some might add some sweet pickle relish or maybe chopped onion or pimento - anything that you have for your own preference)

Cut a small hole in one of the corners of the bottom of the bag when you have the mixture to your liking. Squirt the appropriate amount of mixture into the center of each halved egg.

For the final touch, halve 12 to 16 of the olives, placing 1/2 each atop the yellow mixture in each of the eggs as shown in the picture above. Slice narrow strips of the remaining halves for the legs and place as shown above. If you wish to go one step further and have a few strips left, cut tiny pieces and place them to show eyes on each spider - you can use your creativity!

Refrigerate covered until you are ready for the party then serve!

Enjoy!