Fast and Easy Salmon and Potato Dinner

Here's a fast and easy dinner to make when you're in a hurry:

Fast and Easy Salmon and Potato Dinner

Do you have one of the two-part Pyrex baking dishes? If so, it's perfect for this fast and easy dinner. If not, two separate dishes work just as well. Spray with Pam or some non-stick spray, I like the new Olive Oil Pam.

Here are your ingredients for all:

Thawed Salmon Filet (I buy these by the bag at Costco frozen)

Cut up baker potato

Sprig of Rosemary

Mayonnaise

Sour Cream

Corn on the Cob

For your Salad:

Greens - whether your preference is an iceberg mix or romaine or spring greens - take your pick - I change preferences to keep things different

Strawberries (Fresh when in season)

Mandarin Oranges (I buy these in the jar at Costco)

Feta Cheese

Nuts (You can use almond slivers or beef it up with cashews)

Raspberry Walnut Dressing (Or the dressing of your choice)

Place the salmon filet in one side of baking dish and cover with mixture of 50/50 Mayonnaise and Sour Cream

On other half of baking dish, place the cut up baker potato and spray with your cooking spray. Lay the fresh sprig of rosemary over the top. Cover and bake at 350 degrees for about 25 minutes or until potato is soft/done.

Heat the corn on the cob in a pot of water, be careful not to let it overboil as it will become tough.

Mix your salad and serve.

Your amount of ingredients will depend on how many you are serving. 

Fast, easy and good! Enjoy!