Seafood Louie Salad

Lunch today at a local seafood restaurant tantalized me with this marvelous salad which I ordered. In the long run, the salad could have easily served six as it was presented - and I'm serving it again at dinner tonight as well - I'll tell you the additions that I added for the dinner salad too.

It's really rich, so go easy on portions when you decide to serve this.

Seafood Louie Salad

This fabulous salad had the following

Iceberg Lettuce

Halved Cherry Tomatoes

Sliced Hard Boiled Egg

Cooked Green Beans with a Light Vinegarette Marinade

Loads of Cooked Crab Meat including Claw Meat

Bay Shrimp

Large Shrimp

Three Huge Prawns to top it off.

I enjoyed what I could eat, then returned home with the rest.

Here's what's for dinner:

I added the following to what remained of the salad:

One baked Salmon Filet

One Sliced Avocado

Two Sliced Eggs

A refresher on the Iceberg Lettuce

I do believe that there will yet be left-overs tomorrow. Too YUMMY for the seafood lovers!