Crock Pot BBQ Ribs Recipe

I don't know about you, but sometimes there's just nothing better than that fall off the bone, juicy, tender and tasty, perfectly done BBQ ribs for dinner. Pair that with a perfect coleslaw and baked potato - maybe some baked beans and you're set for a fabulous Southern Dinner!

Here's a great and easy one that's sure to delight:

Crock Pot BBQ Ribs

The meat falls off the bone as you take them out of the crock pot!

Ingredients:
4 pounds Ribs of your choice
2 teaspoons Worcestershire sauce
1 teaspoons vinegar
salt and pepper to taste
1 bottle of sweet baby rays BBQ
2 tablespoons brown sugar
1 teaspoons oregano
Directions:
In a bowl, mix together all the ingredients except for the ribs themselves.
Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.
Cover, and cook on Low 6 to 8 hours, or until ribs are tender.

I'm also tempted to try using the Home Style ribs - those without the bone - maybe a sample of both!