Crock Pot Leg of Lamb All-In-One Dinner Recipe

Do you want to hear those in your family exclaiming, "Ohh, Ahhh! What's cooking and when's dinner?" This one will make it happen and when they're seated and enjoying the meal they'll definitely be pleased.

Now I know that lamb is not for all of you, so it's really easy to just substitute beef or pork if you wish. Meanwhile, I LOVE lamb and still to this day keep mint jelly around to have with it.

Here goes!

Crock Pot Leg of Lamb

This one's so easy that it's not necessary to give a list of ingredients first - it's just a small paragraph:

Tonight's dinner is in the crockpot. Boneless leg of lamb, onion, potatoes and carrots (I prefer the baby carrots in the bag) seasoned with merlot wine, garlic salt, pepper and a large sprig of rosemary. Turn the crock pot on to medium or low, depending on how long you are from dinner time. Medium for about 6 hours, low for 8 hours. Should be smelling great in here soon.

Use a slotted spoon to remove all from the crock pot onto a serving platter, this works best for me. I suggest saving all the drippings in the crock pot and once cooled, place into the refrigerator overnight to use with leftovers.

The next day, put the crock with the drippings back in the heat element and add garlic salt and pepper to taste along with a mixture of milk and flour or corn starch. Use a whip to mix the milk mixture before adding. Put the crock pot on high and allow the mixture to get hot while whipping occasionally. Once it's hot, add the leftovers, cover and allow to heat for an hour or so til all is hot and ready to serve. This is good served with cornbread as you now have lamb stew! YUM!